Love this idea, mostly because fresh herbs are crazy expensive and I never use them all up before they go bad: chop up your herbs and stick them into an ice cube tray, then cover with olive oil and freeze.
Toss a cube or two into your pan whenever you’re in need, and presto: fresh herbs, all winter long.
Why didn’t I think of this?!?
I feel like I could cry.
GREEK QUINOA VEGGIE BOWL
Check out this DELICIOUS Gluten-Free Greek Quinoa Veggie Bowl by Janice Amee’s Gluten Free It can be made VEGAN too! Definitely give this one a try!
CLICK HERE for the recipe!
Vietnamese Chicken, Avocado + Lemongrass Spring Roll Salad With Hoisin Crackers…RECIPE
Cauliflower ‘Bread’ Sticks - To-die-for mock bread-sticks made with cauliflower that are low in calories, carbs and fat….RECIPE
1 head cauliflower, large (7” - 8” wide)
1/4 cup egg whites
1/2 cup + 3/4 cup (for topping, optional) Mozzarella/Tex Mex cheese, shredded
1 tsp Italian herb seasoning or any dried herbs like rosemary, basil, parsley
1/4 tsp freshly ground black pepper
Pinch of salt
Marinara sauce for dipping
Dr. Jerome Groopman, How Doctors Think.
I need to remember this.
by Mandy Cave